Amino acid profile: Jujube fruit contains 18/24 amino acids. Oranges contain 9/24 and apples contain 4/24

High levels of bioactive compounds. Flavonoid content in jujube fruit consist of: Catechin, Epicatechin, Quercetin, Caffeic acid, Chlorogeic acid, Ferulic acid, Betacarotene, p-Hydroxybenzoic acid.
Source: USDA Database for the Flavonoid Content of Selected Foods Release 3

Prepared by Seema Bhagwat, David B. Haytowitz and Joanne M. Holden Nutrient Data Laboratory Beltsville Human Nutrition Research Center Agricultural Research Service
U.S. Department of Agriculture September 2011

Nutritional content of jujube fruit  varies by variety, quality and ripeness of fruit. Source: Journal of Agricultural and Food Chemistry. 2013, 61,3351-3363, March 12, 2013



Both fresh and dried Jujube fruit are nutrient dense foods packed with vitamins, minerals, anti-oxidants and other bio-active compounds.